Demo
Preview EPAY With Your Actual Menu
We build out your menu or catalog before the call, so you're looking at your business rather than a sample restaurant. About 20 minutes, no script.
- A walkthrough on your actual items and pricing
- A straight answer on what it would cost you monthly
- A review of your current statement if you send one
Free tools for owners
Guides and Templates You Can Use Today
Practical tools from the EPAY POS team. Tell us where to reach you and the download unlocks right away.
Statement Analysis Checklist
Find your effective rate and every fee on your processing statement, line by line.
Google Business Profile & Reviews Checklist
Get found on Google Maps: fill in your profile, get more reviews the right way, and reply with ready-made templates.
Restaurant Business Plan Template
A fill-in plan: concept, startup costs, monthly budget, break-even and a launch checklist.
Food Cost & Menu Pricing Calculator
Cost out every plate, then price your menu to the food cost you're aiming for.
Bar Inventory & Pour Cost Calculator
Cost every pour, count weekly, and see when liquor goes out that was never rung in. Covers the AndroBar pouring system.